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Fäviken
another place that was
︎︎︎





Image: Robert Gourley




























BIBLIOGRAPHY



BOOKS

Nilsson, M., 2020. Fäviken: 4015 Days, Beginning To End. London: Phaidon.

Bottura, M., 2017. Bread Is Gold. London: Phaidon.

Nilsson, M., 2015. The Nordic Cookbook. London: Phaidon.

Smith, D., 1998. Delia's HOW TO COOK. London: BBC Worldwide.


VIDEO CONTENT

David Gelb, 2015. Chef's Table, Magnus Nilsson. [video].

David Gelb, 2015. Chef's Table, Massimo Bottura. [video].


ARTICLES

Chang, D., 2020. Why Work Feels Harder Now. PODCAST, Dads Vol. 8 With Chef Magnus Nilsson. [online] The Dave Chang Show. Available here


Chen, R., 2020. New York Chef Turns Michelin-Starred Eatery Into Charity Kitchen In COVID-19 Crisis. [online] Available here


Lee, M., 2020. José Andrés: The Story On Your Plate. [online] MICHELIN Guide. Available here


Morris, K., 2020. What Noma Did Next: How The ‘New Nordic’ Is Reshaping The Food World. [online] The Guardian. Available here


Francis, D., 2020. YARDY. com [online] Available here


McCafferty, H., 2020. NYC Chef Vikas Khanna Serves 8 Million Meals To India’S Needy. [online] Finedininglovers.com. Available here



Richardson, N., 2019. Momofuku Donated Profits From All NYC Restaurants To Charity On Friday. [online] Grub Street. Available here


Peláez, A., 2019. After Hurricane María: Chef Jose Andrés. [online] NBC News. Available here



Allen, J., 2018. Building A Table For All: The Ascent Of Queer Food Culture (Published 2018). [online] Nytimes.com. Available here



Bottura, M., 2018. Food For Soul. [online] Food for Soul. Available here


Ho, S., 2018. Devonn Francis’ Events Focus On The People Just As Much As Food. [online] Eater. Available here



The Okra Project. 2018. About Us. [online] Available here



Farmdrop Blog. 2017. Food Waste Fighting Recipes By Massimo Bottura & Friends. [online] Available here



Waters, C., 2014. Alice Waters: Supermarkets Steal Our Language, But Not Our Links With Food. [online] The Guardian. Available here

Madfeed.co. 2011. MAD | A Community Of Chefs, Cooks And Farmers With An Appetite For Knowledge. [online] Available here